We are now in Normanton and it is hard to believe that in the wet season the area is cut off. The area has a lot of cattle, so should be some good steak on offer. Up the road is Karumba which is famous for it's barramundi and prawns. Now that we are back above the Gulf of Carpentaria the temperature is lovely again sitting in the high 20's.
Saturday, August 1, 2009
Vast areas of nothing
We are now in Normanton and it is hard to believe that in the wet season the area is cut off. The area has a lot of cattle, so should be some good steak on offer. Up the road is Karumba which is famous for it's barramundi and prawns. Now that we are back above the Gulf of Carpentaria the temperature is lovely again sitting in the high 20's.
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